Light cream with Tahitian vanilla
Like all elements of the menu for the Antarctic-episode of «Mission Kaki», this vanilla cream is a tribute to the scurrying strings in Hektor Mailles's field of vision, in English usually called «floaters».
Vanilla cream is a classic in the realm of desserts - simple and wonderful. Also, there is hardly any food, which brings out in a similar way the character and flavor of the vanilla used for it. We prepare the cream with Tahitian vanilla, whose unusually flowery flavor adds a surprising touch to the dessert.
You can allow the cream to cool down in small bowls and serve it like that, then it has almost the consistency of a pudding. Or you briefly stir the cream before eating.
More about the travel adventure of Secret Agent Hektor Maille:
In the white expanse of the Antarctic, Hektor Maille was more irritated than usual by the black threads flitting through his view, reminding him constantly that seeing is not an obvious thing, but an act of consciousness. This menu is a tribute to these «floaters»:
First Publication: 31-10-2010
Modifications: 20-6-2011, 15-11-2011, 18-12-2011