Great Sand Dunes, near Hooper (Colorado)
Sene 4: Lost Horizon
How Hektor Maille fought his way over unending sands with just a trickle of drops from his water bottle, and conjured up the idea of creating a refreshing drink that would change the world.
One Day in the Life of Odette Sissay
11.40: Port-Louis, Rue Thasard, Boucherie «Seugrem»
Odette went around the glassy butchery in which Oskar Seugrem presented all his carefully pared roasts, his beef chops, lamb tripe, leg of wild boar and horse steak, and stepped close to the butcher, lifted his hand and, in a swift and utterly natural gesture, put his swollen and bleeding finger, on which there were still remnants of foie gras to be seen, into her mouth – quite like one would with a carrot or a cigarette. For a split second one saw how the blood mixed on her tongue with saliva and bits of duck liver and how it created a shiny reddish-gold bubble.